They said 50- i looked up strata, and it uses smaller quantizations/optimizations of that model depending on your system.

I have 48g vram and 192g system ram and get ~15t/s on qwen 3.8 flash next at Q4. Off the top of my head. I think Q6 is 12.

Um. Maybe if youre drunk and/or high.

GIMP is awful though. I havent seen the new ui yet, but the old one was unusably bad

Thanks claude.

If I had to listen to the stoner garbage that is "comfortably numb’, i wouldnt sync with anyone

I had a “waterproof” e reader that was sitting in the bathroom directly opposite the shower for a week, the battery got fucked up and the case popped off

I like kde a lot, but their theming is kinda shit. The win7 themes dont really achieve aero effects that well.

You gptta just be stubborn as hell. Refuse the bag, take your cart to the car, and chuck it all in

It was really hard to use ie at the time. I worked at lockheed making a javascript repair sim, and it took 3 minutes to load in IE vs 10 secobds in chrome

Theres another recipe i have for hunan beef. Involves vinegar, soy sauce, oyster sauce, taco sauce, honey, beef stock and corn starch for the sauce. It tastes amazing.

Pain to make though

Garlic, soy sauce, salt. Usually on a london broil, but that steak is SO good.

Literally the only useful thing i learned from man vs wild was how to slide down a hill. Its fun as hell.

It is a good tool for coding. I could complain about data mining issues with non local stuff like claude… But what really bothers me is how some programmers dont even check its output. For work they get PAID to do. Im not even talking about not checking the code. They dont even check the product to see if it works or not. I have had 2 cases of this on freelance contracts so far.

A lot of my grocery stores have pizza dough ready to go thats about $2.50 and can be frozen. So if you buy your ingredients and a pizza stone, you can have some REALLY good pizza any time.

I like to put the sauce on, then toast the crust for about 4-5mins before putting the rest on. Keeps the crust crispy.

Also, a dough ball isnt as hard to fit in the fridge.