return2ozma@lemmy.world to Work Reform@lemmy.world · 6 days agoMcDonald’s CEO is grappling with a ‘two-tier economy’ as he slashes prices on value meals—and signals backing for a minimum wage increasefortune.comexternal-linkmessage-square138linkfedilinkarrow-up1544arrow-down16cross-posted to: [email protected]
arrow-up1538arrow-down1external-linkMcDonald’s CEO is grappling with a ‘two-tier economy’ as he slashes prices on value meals—and signals backing for a minimum wage increasefortune.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 6 days agomessage-square138linkfedilinkcross-posted to: [email protected]
minus-squareRalphFurley@lemmy.worldlinkfedilinkarrow-up2·4 days agoDefinitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then
Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then