Dark meat is basically meat that’s closer to the bone.
Compare to white meat, which is basically just the breast.
I prefer the dark meat, it seems to be more flavourful. I know a lot of people want nothing to do with blood and bones, and they prefer white meat because of that
Fun fact, the whole “light meat, dark meat” distinction came about because people were too timid to say breast or thigh in public.
I guess you could say they were…
…chicken.
We don’t have that in my country. Aren’t both of them the same colour?
Dark meat is basically meat that’s closer to the bone. Compare to white meat, which is basically just the breast.
I prefer the dark meat, it seems to be more flavourful. I know a lot of people want nothing to do with blood and bones, and they prefer white meat because of that