ZDawg@lemmy.world to Asklemmy@lemmy.ml · 5 months agoDo you prefer Ribeye steak or Sirloin steak?message-squaremessage-square23linkfedilinkarrow-up129arrow-down110
arrow-up119arrow-down1message-squareDo you prefer Ribeye steak or Sirloin steak?ZDawg@lemmy.world to Asklemmy@lemmy.ml · 5 months agomessage-square23linkfedilink
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up3·5 months agoSirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.
Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.