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2 months agoThis article is from 2016 btw. Is this a 10 year anniversary of the article?

This article is from 2016 btw. Is this a 10 year anniversary of the article?


I enjoy aspects of my job:
These are all great! However there’s aspects I don’t like :
I try to enjoy the good things and quiet down the bad with any job. Don’t ever mute the bad completely though, it’ll let you know when it’s time to leave.
Fibre (non digestible plant material) will help you feel fuller and is very healthy, it helps keep your gut microbiome healthy and your digestive tract clean and regular.
Simply eating less meat, no there’s no downsides. However if you start transitioning towards vegetarianism there are a few things you need to be aware of:
You’re still eating meat so I assume veganism isn’t something you’re considering. If you do there’s a lot more planning involved in your meals and I’m not familiar with all of it since I’m only vegetarian.
My last piece of advice is if you’re keeping meat in your diet, buy organs if you can stomach them (and it is easier in stews). They’re cheaper and more nutrient dense.