

I’m really not in a position to understand your financial situation, but I don’t think it’s inherently wrong to accept money from people. I’ve been on a few dates with girls who just put their Cashapp/Venmo in their dating bios without any explanation, and it weirdly seems to work. I’ve literally seen the notifications of random men just sending them money while we’re out for coffee or something. It’s not like they made a bunch of money from it or anything, but there were definitely guys willing to send them money without them even asking for it or pretending to offer anything in return. If you’re not lying to them and they just send you money, I don’t think you’re not a bad person for taking it. Some people just want to spend that way. I will say that if it makes you feel weird, you probably shouldn’t do it though.
If you need someone to talk to in the future, feel free to dm me. I’m not opposed to a respectful Internet friendship, and if you’re feeling lonely and just want someone to talk to I don’t want you to necessarily feel limited to the contents of the original post.
Good luck finding an article on point for this sort of thing. I looked for a bit to try to find something to link here, but couldn’t find anything that directly addressed cooking oil polymers. I just wanted to say that you won’t necessarily be eating burnt fat. Seasoning cast iron/carbon steel isn’t necessarily about burning fat onto the surface of the pan, since what you’re trying to do is create a polymerized layer of cooking oil on the surface of the pan. Polymerization can occur well below the smoke point of an oil, you just apply heat to speed up the process. Applying too much heat can actually be counterproductive, since the polymer will carbonize, but you’ll probably never reach this point unintentionally without leaving a pan on the burner unattended. Under normal cooking conditions, any heat degradation of the polymer layer will be made up for with the fresh cooking oil that you’ve used, refreshing the seasoning. If you’re going to use cast iron or carbon steel, you should thoroughly clean any burnt on bits after cooking with dish soap. Modern dish soaps don’t have lye, so you won’t be doing any damage to the seasoning and you’ll only be left with polymerized oil, not burnt fat.
If you do decide to do more research and find something on point, please do share! I wasn’t able to find anything that explicitly pointed towards it being unhealthy, and I’m alright with making a somewhat informed assumption of the risk.