

So. Much. Fucking. Litter.
A lemmy nomad. Wish there was a way to migrate posts and comments from .world to .ml to here… 😪
So. Much. Fucking. Litter.
The thing is, 5 years before that games did look like triangle-boobed-Lara-Croft. There was just an enormous wave of tech progress in the 3D accelerator world from the late 90s to mid aughts
ActivityPub and the fediverse were started specifically to deal with the kind of centralization that has lead to the shit state of the Internet today, so I’d say the fact that you’ve made it here means you’ve kinda found what you’re looking for already. Find and read/write WriteFreely/Ghost/Plume blogs (and shitposts) instead of Substack or Medium, use Lemmy for threaded conversations (and shitposts) instead of Reddit, and Mastodon for microblogs (and shitposts) instead of Twitter. Peertube is not a drop-in replacement for Youtube, but also 90% of the new content on Youtube is garbage today anyway, and there’s nothing stopping you from browsing older videos (with Freetube or similar to block a good portion of Youtube’s enshittified UI).
Plus if you do stick to these off-the-beaten-path alternatives, it’s still a fun time to be a content creator since you’re not focused on maximizing engagement or monetization – which is the true source of the godawful state of the Internet today.
Yea, that song+video might be the origin of the phrase “goes hard”.
Seriously. Fully-automated luxury gay space communism. I could do without most of those adjectives and still be living it large.
Down with MATA!
$17/month with Tello in the US. Unlimited calls and texts and 10gb data. It’s reliable and I never hit the 10gb limit.
Fried chick peas (I use cans since they’re more convenient, but even cheaper dried beans are fine too but you have to soak for 24h and then boil them first). But either way, seriously cheap, loaded with protein and fiber, and delicious:
Rinse beans and dump into a large dry pan on high heat. Move them around until they have mostly dried up and just barely start sticking to the pan. Then add oil - just once or twice around the pan is plenty - and some salt. Then let them fry in that little bit of oil. Move them with a spoon every so often to keep from sticking too much.
After about 15 min you have these golden brown crunchy and slightly salty little things. They’re great, and go with everything as a side dish.