ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoTruthlemmy.worldimagemessage-square32linkfedilinkarrow-up1486arrow-down110
arrow-up1476arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square32linkfedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up55·2 months agoI feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up10·2 months agoPreheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up6·2 months agoLow and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
minus-squareJax@sh.itjust.workslinkfedilinkarrow-up2·edit-22 months agoThis is completely unhinged, patience? Your recommendation is planning ahead and patience?? Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
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Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.
This is completely unhinged, patience? Your recommendation is planning ahead and patience??
Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.