FinjaminPoach@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoYou have to invent a new type of candy or dessert, but if it's physically impossible or another commenter can prove it already exists, you lose. What are you making?message-squaremessage-square78linkfedilinkarrow-up153arrow-down16
arrow-up147arrow-down1message-squareYou have to invent a new type of candy or dessert, but if it's physically impossible or another commenter can prove it already exists, you lose. What are you making?FinjaminPoach@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square78linkfedilink
minus-squareCanaconda@lemmy.calinkfedilinkarrow-up4·2 days agoI don’t know if a new flavour of an existing confection counts. OP?
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkarrow-up4arrow-down1·2 days agoThat’s a good point 🤔 I don’t think it counts as a new type of dessert, sorry
minus-squareieatpwns@lemmy.worldlinkfedilinkarrow-up2·2 days agoWokhei flavored ice cream would go stupid hard 🤤 With some umami soy syrup drizzled on top
minus-squareKanzar@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 days agoA restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.
minus-squareFinjaminPoach@lemmy.worldOPlinkfedilinkarrow-up1·2 days agoWe’re toeing the line here, and the next step is to release stir fry flavoured stir-fried ice cream
Stir-fry flavoured ice cream.
I don’t know if a new flavour of an existing confection counts.
OP?
That’s a good point 🤔 I don’t think it counts as a new type of dessert, sorry
Wokhei flavored ice cream would go stupid hard 🤤
With some umami soy syrup drizzled on top
A restaurant did this amazing tempura eggplant with a black vinegar caramel, and we saved the sauce for the icecream… It was very, very good.
We’re toeing the line here, and the next step is to release stir fry flavoured stir-fried ice cream