- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
Hmm, never heard of it, but then I’m not in Chicago anymore. Dumb place to open chain Mexican restaurant. Even Taco Bell barely gets by trying to compete with the cost/quality of the numerous local options.
An Australian Mexican restaurant does seem like a really bizarre business model to push in the US.
What the fuck that sounds absolutely ridiculous. We share a border with Mexico. Why the fuck would anyone here want the knockoff version created on the opposite side of the planet?
Have you not heard of the Japanese/Swedish inspired restaurant? Finally i can get some saki with my surströmming.
It would be nice if the article mentioned what laws were broken because telling workers “we’re closed forever; you get nothing” with zero warning is sadly standard practice among restaurants in the US.


