PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square64linkfedilinkarrow-up1119arrow-down13file-text
arrow-up1116arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agomessage-square64linkfedilinkfile-text
minus-squareKevlar21@piefed.sociallinkfedilinkEnglisharrow-up4·2 months agoAnchovies are the secret ingredient to make it savory and delicious. Add one or two to your sauté at the beginning. The sauce will be way better and won’t taste like fish
minus-squareDirtboy@lemmy.worldlinkfedilinkarrow-up2·2 months agoSecond this. Pasta sauces I make from fresh tomatoes are usually bland unless I add anchovies or anchovy paste.
Anchovies are the secret ingredient to make it savory and delicious. Add one or two to your sauté at the beginning. The sauce will be way better and won’t taste like fish
Second this. Pasta sauces I make from fresh tomatoes are usually bland unless I add anchovies or anchovy paste.