• Hadriscus@jlai.lu
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    24 days ago

    A good andouillette is fantastic, but I understand how it would sneak up on the unprepared foodie

    • MrsDoyle@sh.itjust.works
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      23 days ago

      I love haggis, and that’s all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I’ll give andouillette another whirl next time I’m in Paris, maybe I got a dud.

      • Hadriscus@jlai.lu
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        23 days ago

        It’s supposed to be from Troyes, in case you happen to be in the vicinity… I’ve yet to try haggis but I’m optimistic, looks right up my alley