Investing, assuming you have some spare room for storage.

I own 2x50 lb bags of rice, 25lbs of dry black beans, 40 lbs of pizza flour, 50lbs of masa flour, 100lbs of AP flour. Bulk pasta.

At those bag sizes, the cost per serving is tiny.

Rebag all the flours, freeze the individual bags, then store them in Beren’s cans. I fit most of that in 2 cans.

Buy and freeze protein when it’s on sale.

Learn how to make pancake/waffle mix, pizza crust. bread, chicken breading.

Shop for perishables at Aldi or Lidl, Walmart if need be.

You save so much on non-perisable bulk that you can start out with one or two things and slowly grow you pantry to the point there you can afford to bulk buy easily, but you must save for it and reinvest.

Rice cooker

Bought a nice one (zojirushi brand that has the little elephant), but I’ve read most rice cookers work well. I use it so often for different meals and it’s been a game changer and money saver. Making rice is so simple now, and an easy cheap way to supplement a meal.

Rice eggs is a staple for us now: Make some rice, and when there’s about 5 minutes left on time, throw in some scrambled eggs for a tasty protein.

I eat out less, I order in less, I’m not going to events as much. I see the increases and it sucks but I’m fortunate enough that I can handle it. For now.

The restaurant prices are the real shockers to me. I’m trying to find some places to grab a burger for two in Toronto; not just a burger joint but a proper restaurant. I’m looking at something like $30 per person average before tax and tip, without fries. Lol. Like excuse the fuck out of me but… dining in it is.

I have tended towards making very simple, quick, healthy and hearty breakfast meals, since those make or break the day for me if I have the wrong thing.

One breakfast I have is 150g hummus, around 50g of feta and a large whole grain wrap (cut into pieces and microwaved to be like chips), with the batching I use lasting around a week. I get a $6AUD 1kg tub of hummus per week (and usually have a spare as rollover if there isn’t enough in the tub I take from,) $4 250g feta block, and a $4 pack of 8 large whole grain wraps.

I’m likely not accurate with the pricing, since I don’t tend to concentrate a lot on the pricing since I’ve found this breakfast good value, but it tends to come to ~$1.90 per serving.

It’s also why I tend to do intermittent fasting a lot (for usually at least 7 hours), as it is very filling.

Not saying you need my solution, since finding your own solution would allow it to be integrated better into your routine, although inspiration is also great (the wrap idea was from my sister for instance).

I don’t buy stupid shit like Starbucks. You can get better “coffee” much cheaper. I buy half a cow from a farmer every year. It’s roughly $3.00/lb, but that includes 50lbs of ground beef, a couple dozen steaks, roasts, ect. All in I spend about $500 and it lasts 4 of us a year and it’s about $2,000+ in meat were in buy it at a store.

Get a long, narrow planter or two. Potting soil, and grow onions, garlic, and potatoes (based on where you live) get grow lights if you can. Onions last longer, but potatoes grow easier.

Rice and beans. Tomato sauce/paste for stretching and altering it.

soylent is pretty awesome

1. Don’t eat out.
2. Buy staples and spices and learn to make tasty dishes from them. Pretty much every culture on this planet has figured out super tasty and nutritious dishes from the staples that are available to them. Learn from them. (This will take time, as in it’s a long term goal, but it’s so worth it.)
3. Don’t buy processed products of any kind. Pre-processing terribly bad ingredients for convenience is how the food industry takes your money. Buy real food.
4. If you can, don’t buy meat. If you can’t, buy as little as possible. It will be better for you, for your wallet, for the animals, and for the planet. But also don’t buy any preprocessed meat replacement products (see point 3).

Bean beans n more beans

1. Buy a rice cooker. Not only does it make rice so much more convenient, you can make meals directly in it.

2. Get a deep freezer, its useful for the points below. Honorable mentions go to a label printer and a vacuum bag machine.

3. Buy in bulk, but repack your bulk goods as soon as you buy them. I use cleaned, cylindrical PET bottles but you can use vaccum bags, glass jars (purchased or repurposed) or food storage buckets. The reason you repack them right away is because bulk goods aren’t as clean, sterile and impervious to atmosphere as you might think. There can be microscopic insect eggs in them, mould spores which will activate with the slightest moisture, and the packaging is often damaged in microscopic ways. I like to use PET bottles, washed, dried, and then pack an oxygen absorber into each one. Then I fill it with rice, small pasta, dried beans, chick peas, grains, lentils, etc. All these dry goods are way cheaper to buy in large qty. Once packed, I seal them, freeze them for 48 hrs, thaw them for 72 hrs to allow any dormant eggs to hatch, then freeze again for another 48 hrs. The oxygen absorber will collapse the PET bottle around the dried goods so you get a satisfied hiss when you open it. This way, when you get some rice, you’re only opening a single 1 liter bottle which might take a month or so to use up rather than a 25kg bag of rice which will take a year or more to use up while it gathers insects, dust, rodents, mould, moisture, etc. Stored in PET bottles, these dried goods will last for 20 years or more. I also store sugar and salt this way, but I don’t use an oxygen absorbers because these things don’t really expire at all.

4. You can buy bulk fresh vegetables (and even meat) and process it yourself. For meat, buy in bulk and portion it out into vacuum bags or ziploc bags. For fresh vegetables, buy them when they are inexpensive (usually when they are approaching the end of their shelf life, or from farmers market. I get a ton of very cheap veg from asian grocers near me) One of my favorite things to buy is butternut pumpkin for very cheap. I roast a couple of them, cut in halves, for a few hours. Then scoop out the flesh with a spoon, put it in ziploc bags, and freeze it into flat plates. When frozen, I break it up into chunks and keep them in a big tupperware in the freezer. I use them to thicken stews, pasta sauces, and make really quick soups. You can do something similar with any vegetable, whether you’re blanching them and freezing broccoli florets, or making apple sauce, or diced carrots. This also makes meal prep much easier.

5. Make more soup. Soup is really easy to make, but is infinitely variable. I have about 10-12 that I rotate through, but even if you’re just trying to use up leftovers or deal with wilty veg, you can make a soup

6. Learn how to make a bread that you like. I’m not suggesting you make loaves of whitebread, but you should try making a few different kinds of bread and find one that you like making and like eating. My go-to is foccaica, because its simple, easy, no-knead, and its not boring, it has salt and olive oil in it which makes any sandwich tasty. I make one a week, it takes about 30 minutes of actual work, and lasts me a long time. Sometimes I make mini loaves and use them for sandwiches and hamburgers. If you make your own bread with plain flour, which is the cheapest kind, it will cost you way less than storebought bread.

Edit: I forgot to mention that the label printer is for labelling all your repacked food, meal prepped food, and vacuum bags with the date of purchase, date of packing, and expiry date. Super helpful.

Dumpster diving.

You’ll be distressed to find out how much shit your local supermarket throws out.

For dinners and lunches, buy grains like rice, bulgar, farro in bulk. International grocery stores sell big bags on the cheap. Buy protein in bulk at a store like Aldi. Simple meals are 2 parts grain, one part protein, one part vegetable. Sautee or roast and sauce.

Breakfast, buy oats. Lots of ways to do oatmeal/hot cereal.

Cooking for yourself is the cheapest way to eat. My wife and I spend around $120 per week for all the meals for a family of 4 because we can cook.

It really depends on circumstance. Do you have a broad pallette, do you cook, do you have access to land or community garden to grow pricer food per calorie (lettuce, fruit), will you lower your meat intake, can you reduce meals on the go or nights out?

There are a lot of ways to reduce your food budget, the biggest is refraining from eating out. Probably followed by more meals without meat, which is healthier anyway. Americans eat way too much meat. If you are a creative cook you can make the food you have on hand go further, instead of letting random ingredients go to waste.

eating out is likely the biggest culprit, estimated to be 70-100$/day. and i know some people who eat like this and is doing it OUT of thier means. also look at what you are buying, you are buying more expensive brands,organic foods? try conventional and in-store brands. Also asian markets have alot of variety and cheaper compared to english ones, plus kitchen essentials like chopping board, utensils,etc.

While pretty much everyone here is taking a moment to talk about beans, peas are higher in a lot of nutrients and a lot easier to digest (I think they are tastier to). You can often get them frozen in bulk if you don’t want to deal with dried and they can disappear into a lot of recipes.

Consider backing up your rice dishes with peas if you aren’t a bean fan.